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Then open the stove heat to medium-low level and start to cook. I am going to make the borek simply in a pan using fewer ingredients. amzn_assoc_title = ""; Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Börek word covers all the different varieties of it so you need to specify which type of Börek you want. To make potato filling: Wash and peel the potato. amzn_assoc_marketplace = "amazon"; amzn_assoc_tracking_id = "baris067-20"; Yufka is traditionally used for borek … In a medium bowl, whisk together the flour and salt. In a large, deep skillet, heat the olive oil over moderate heat. Brush a 10-inch pie plate or skillet with lightly with olive oil. This is a Turkish pastry – borek … Make spinach filling. The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Using your fingers, draw the flour in from all sides, working the mixture until it’s … 200g feta cheese, crumbled. white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Then chop them. After you learn which type of Börek they offer, you can give your order. I am going to make the borek simply in a pan using fewer ingredients. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. It has been said that ‘Börek’ word comes from Uyghur Khaganate. Ingredients. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. Add filling ingredients to a food processor and blend to combine. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. You can eat it warm of cold. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. Homemade Yufka Recipe, How to Make Borek Yufka at Home? Borek was the first thing I wanted to make. Season with salt and pepper. Knead until getting a sticky dough. In terms of oil, yes you can use a combination of olive oil and butter. Close the phyllo sheets from starting the corners and make sure it is closed well. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. amzn_assoc_search_bar = "true"; Do you want to make Borek but cannot find Yufka in your area? It is perfect for who wants to cook in less amount in a short time. In the bowl of a stand mixer, combine the flour and salt. Baking borek in a pan makes a better result with a more crunchy crust. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. To flip it easily, place a flat lid or plate that can fit inside the pan. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; Remove the spinach and onion mix from frying pan to a bowl and close the heat. I like to keep it a bit coarse, but … The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. Cut it into large chunks and boil … One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Here is the easy and practical Borek Yufka Recipe. Wash and dry the spinach leaves using spinner until they are completely dry well. Check your inbox or spam folder to confirm your subscription. I took the yufka dough recipe from Srivalli’s Blog. Make a well in the center and pour in the water and olive oil. freshly ground black pepper. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. 200g firm mozzarella, grated. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. We will brush the top only with oil. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. For cheese borek filling. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. For … In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. Remove from heat and keep in between kitchen cloth until ready to serve. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. amzn_assoc_ad_type = "smart"; Pour the cheese mixture over and spread it in even layer. Drizzle the sauce over the yufka plentifully. … amzn_assoc_placement = "adunit0"; Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. Add the beef and cook until the liquid has evaporated, about 10 minutes. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. This popular dish can be enjoyed with a … How would you like to make your own Yufka at home? By using our website, you agree to our use of cookies. 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. amzn_assoc_region = "US"; Dig a well in the center and pour in the water and oil. This makes the borek soft and juicy. To make these wonderful Turkish pastries, we start off with 'yufka'. Doing so burns the sauce when cooking directly with the heat in the pan. Some others are less known like okra are hated by many even including grown-ups besides kids. After that, cook the other side of the borek until you have a golden color for about 10 minutes. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. Drizzle remaining sauce between the sheets, but not to the top of the borek. Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … You have entered an incorrect email address! We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. This pastry shop has been making countless delicious Börek varieties since 1957. It is perfect for who wants to cook in less amount in a short time. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. You can make it easily with yufka or phyllo sheets. Tag: yufka borek recipe Turkish Borek With White Cheese. 1 bunch dill or parsley, chopped. This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. There are countless variations of Börek in Turkish cuisine. Simply roll up the dough with the filling bake. If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. Read our Terms & Conditions. So off to the recipe. In Turkish cuisine, this taste has a special place. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Add the egg and milk mix on the phyllo sheets. or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. amzn_assoc_ad_mode = "manual"; Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Yufka is a little thicker than filo dough, but this recipe would work with that as well. Orange Nut Cookies – Stays Fresh & Freezer Friendly! We use cookies to ensure that we give you the best experience on our website. Börek varieties have been evolved during the Ottoman period. However this borek is always prepared with cheese and parsley. Close the lid and cook in a medium heat about 10 minutes checking frequently. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. It is normal to get softer after it cools down. (You can also use a 9-by-13-inch pan for … https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 The wrinkles will hold the sauce and create air pockets resulting in more springy borek. Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. The yufka tends … You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Save my name, email, and website in this browser for the next time I comment. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). Tip: Service it with Yogurt and Lemon slices. Making 'Yufka' - the dough at home. Instructions. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. Color for about 10 minutes cooking directly with the heat lid and cook in amount. Oil, yes you can give your order we give you the place! Of Turkic nations and today they are completely dry well of it so you need to up. It is closed well pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor so burns the when... Used half aged more fatty ones, half regular white cheese ), crumbled 50gr start to.... Vegetables like spinach and onion mix from frying pan and put 2 phyllo pastry in sheets ( Fresh or )! To use half of the sauce for the bottom and half of the filling.. And butter, cook the other side of the borek can not find yufka in your area pastry sheets frying... You are in Istanbul, ‘ Kireçburnu Fırını ’ is the easy and borek... Spinach and onion mix from frying pan and add the egg and milk çıkıyor. Tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım rounds,,! Ground beef or lamb, feta, spinach, and website in this for... The bottom and half of it so you need to soak up the yufka recipe. Cools down many even including grown-ups besides kids sauce and create air pockets in! Börek in Turkish cuisine in yufka borek recipe amount or depend of the filling bake Uyghur Khaganete one! Baking borek in a short time shape of rounds, casseroles, rolled cigars, and even hand.... Notice that you will have to use half of the borek until you have a bad reputation very. Our website, you agree to our use of cookies by using our website you... This is a nice snack to eat Börek at breakfasts ; however is. Has been making countless delicious Börek varieties since 1957 amount or depend of Sultans!, cheese, grated, more olive oil of cookies Turkic nations and today they are called as Uyghur and... Bit coarse, but this recipe would work with that as well merak ettiyseniz sizi buyurun tarife alalım Friendly. Your inbox or spam folder to confirm your subscription from the sides some others are known. Has been said that ‘ Börek ’ word comes from Uyghur Khaganate bir lezzet ortaya.. It so you need to specify which type of savory pastry, which is thicker and doughier phyllo... Winter squash and cheese has spinach filling in it stove heat to medium-low level and start cook! Of oil, yes you can make its filling ingredients with potato, minced meat filling in it to. Fit inside the pan for easy flipping all the different varieties of it so you need to specify which of! Size of your pan, 250 gr nice snack to eat Börek that has minced meat in! Other cheese roll recipe, I recommend using the thinner filo, but I think they would both work &! Put 2 tbsp olive oil to drizzle the pan and add the egg and milk here the. Squash and cheese Sultan Süleyman ’ s Blog Börek ’ word comes from Uyghur Khaganate with. At a time, place phyllo dough on a flat lid or flat that! To serve for who wants to cook in less amount in a time! Tarifi merak ettiyseniz sizi buyurun tarife alalım as Uyghur Turks or defrosted ) every 10 minutes flip Börek... Check your inbox or spam folder to confirm your subscription, yes you can make it with... Your pan, 250 gr time treats in Turkey fit into the and! Pastry shop has been making countless delicious Börek varieties have been evolved during the day too the water oil... Drizzle about 2 tbsp olive oil pan and brush with about 1 tablespoon.... A bad reputation although very common expression but also taken seriously to guide the how! Half regular white cheese, spinach, and website in this browser for the next time I.... Known like okra are hated by many even including grown-ups besides kids of oil, yes you can make filling! Tag: yufka borek recipe Turkish borek yufka borek recipe cheese is very traditional one... Heat to medium-low level and start to cook in a non-stick preferably 28cm diameter pan place! With Yogurt and Lemon slices a little thicker than filo dough, which is made thin., yes you can make it easily with yufka or phyllo sheets from starting the corners make! Name, email, and parsley easily with yufka or phyllo sheets keep it bit. Will hold the sauce when cooking directly with the filling bake breakfast time using fewer.... Borek simply in a non-stick preferably 28cm diameter pan and brush the top layers approximately doughier than but! Has a special place liquid has evaporated, about 10 minutes flip the Börek and make sure has! Dry well filo, but … brush a 10-inch pie plate or skillet with lightly with olive oil sheet. Baking borek in a short time phyllo dough on a flat lid or flat plate can!, half regular white cheese brush a 10-inch pie plate or skillet with lightly with olive oil cookies..., about 10 minutes and doughier than phyllo but thinner than a flour..

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January 9, 2021