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At one point of time, he also presented a cooking show “LaCucina” and appeared as a guest chef in many health and cooking shows of Pakistan. Take all wheat flour (atta), add little oil, pinch salt, and water. Chef Gulzar came back to Pakistan in 2000 and from then he is serving the nation with his marvelous recipes. Roll between your palms, applying gentle pressure, until the balls are smooth and without cracks. Heat a pan over medium heat; place the paratha in the pan. Parathas (pan-fried Indian flatbread) are truly a treat. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. How to Make Egg Paratha. Cut the dough into small balls Roll the balls with the help of rolling pin. Cut the dough into small balls Roll the balls with the help of rolling pin. At Masala TV you can check complete Fried Paratha Recipe in Urdu and English. Create your Iftar and Suhoor simply with our exhaustive collection of yummy yet healthy recipes. All the shireen anwar recipes are exclusively available only on Masla tv. He is also working as a culinary consultant and appearing as a celebrity chef in the top rated cooking channels of Pakistan. Our mouthwatering set of recipes for main courses, appetizers and dessert features the best of the Arab and worldwide cuisines. Stop rolling when it has reached 1/4-inch thick, no matter what the size. Spread the ghee evenly over the paratha with the back of the spoon. Perfect with a nice bowl of thick chicken gravy. Chef Gulzar’s professional career starts from the time he shifted to Japan. Easy Stuffed Flatbread Recipe. Recipes by Gulzar Hussain range from rajma salad recipe to fried chicken recipes. Check out the other best recipes of chefs Gulzar Hussain. Doing this will prevent it from sticking to the rolling surface. From chicken recipes to all sweet dishes, we have a great collection for you. At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes. Zubaida Appa successfully did 90 cooking programs and wrote tremendous books carrying her favorite pakistani desi recipes. Then flip the paratha over again. Also Check Fried Paratha Recipe, ingredients and complete Method. He then completed his secondary education from National College and being a quick learner, Chef Gulzar Hussain pursued the field of cooking. Traditionally parathas are fried on a tawa, which is a disc-shaped pan that can be flat or slightly concave. Parathas, Plain Paratha, Basic Paratha Recipe, How to Make Paratha with detailed step by step photos. Finger Fish with Turtle Sauce By Chef Gulzar, Fried Murgh Salan Recipe | Lazzat | Samina Jalil | Desi Food, Nuggets Kung Pao with Fried Rice Recipe | Flame On Hai | Irfan Wasti | Fusion Food, Fried Pomfret Recipe | Masala Mornings | Shireen Anwar | Continental Food, White Flour or All Purpose Flour                    500 grams, Take 500 grams of all purpose flour or white flour, Add 1 tsp of sugar a pinch of salt and 2-3 tbsp of clarified butter. Add in the Masala along with some Tomato sauce and throw in the green chilli and combine well. Zubaida Appa was born in Hyderabad Deccan in India and then shifted to Pakistan with her family after partition. Shireen Anwar recipes are not only followed in Pakistan but are proclaimed…, Rida aftab is the most iconic cooking expert presently known for the desi recipes like daal to Chinese cuisines. Being a Parsi, Zarnak has some unique love for food. Search results for Deep Fried Paratha recipes All Results English Urdu Cooking Videos Articles. Dough for paratha should be well kneaded. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Required fields are marked *, Recipes in Urdu, Egg Biryani Recipe, Gol Gappay Recipe, Chicken Karahi Recipe, Rasgulla Recipe, Kheer Recipe, Murgh Musallam Recipe, Kofta Curry Recipe, Chicken Reshmi Kabab Recipe, Egg Paratha Recipe, Palak Chicken Recipe, Chana Chaat Recipe, Kabuli Pulao Recipe, Malai Boti Recipe, Chicken Nuggets Recipe, Gajar Ka Halwa Recipe, Gola Kabab, Chullu Kabab Recipe, Chicken Jalfrezi Recipe, Nihari Recipe, Beef Nihari Recipe, Daal Gosht, Makhni Karahi, Butter Chicken Recipe In Urdu, Katakat Recipe, Phaliyan, Pizza Fries, Seekh Kabab Recipe, Shahi Tukray, Tikka Boti Recipe, Chicken Boneless Handi, White Karahi, Achar Gosht, Lab E Shireen Recipe, Aloo Bukharay Ki Chatni, Beef Shami Kabab Recipe, Afghani Pulao, Daal Mash, Bhindi Gosht, Chicken Shashlik, Singaporian Rice, Tawa Chicken, Boneless Chicken Handi, Chicken Ginger, Chicken Broast, Peri Peri Bites, Chicken Jalfrezi Recipe In Urdu, Badam Ka Sharbat, Balti Gosht, Kachnar Gosht, Degi Biryani, Kofta Biryani, Beef Steak Recipe In Urdu, Dahi Phulki, Balochi Tikka, White Mutton Karahi, Chicken Karahi Recipe In Urdu, Chicken Manchurian, Peshawari Chapli Kabab Recipe, Tawa Kaleji, Kofta Recipe In Urdu, Imli Aloo Bukhara Sharbat, Chicken Chow Mein Recipe, Hunter Beef Recipe, Aloo Chana Chaat, Anday Ka Halwa, Beef Haleem Recipe, Chicken Tikka Sandwich, Chinese Pulao, Dahi Baray Recipe, Lahori Mutton Karahi Recipe, Bombay Biryani, Macaroni Pizza, Arabic Pizza, Chinese Rice Recipe In Urdu, Besan Barfi Recipe, Achari Chicken, Achari Aloo Recipe, Khao Suey Recipe, Bhuna Gosht, Cake Rusk, Masoor Daal Recipe Pakistani, Mughlai Biryani, Chicken 65 Biryani, Sohan Halwa, Qeema, Sindhi Biryani Recipe, Mutton Karahi, Malai Khaja, Bhindi Recipe Pakistani, Sweet And Sour Chicken Balls, Mutton Pulao Recipe, Zinger Burger, Aloo Chana Recipe Pakistani, Halwa Puri Recipe, Top 5 Pakistani Foods, Meethi Tikiya, Chicken Bread, Hunter Beef, Spicy Chicken Macaroni Recipe, Aloo Baingan Recipe Pakistani, Chaat Recipe, Lobia Recipe Pakistani, Masoor Pulao, Bun Kabab Recipe, Chicken Chilli Dry Recipe, Pizza Paratha, Matka Biryani, Kachnar Recipe, Al Baik Recipe, Murgh Cholay, Bakarkhani, Mutton Handi, Pakistani Chicken Rezala, Shami Kabab, Samosa Recipe In Urdu, Pakistani Food Recipes Under 30 Minutes, Best Pakistani Dishes. Spread about 3/4 teaspoon of oil all over the surface of the paratha. Todays recipe is a combination of both, it is flaky like a paratha and its deep fried and puffed up like a puri and it is too good. She is an expert in Parsi cuisine and loves to cook continental, desi and sweet dishes. The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. When we talk about cooking expert Shireen Anwar, we see the love and taste she puts in her spectacular recipes. Her cooking abilities are no doubt amazing and people love to see her cooking. Lightly coat one triangle in flour. Tahir Chaudhary recipes are just remarkable and he is currently hosting a cooking program “Chaska Pakanay Ka” where he reveals his quick and easy recipes in less time that suits your budget. People love her as a cooking expert just because recipes by Rida Aftab are easier to follow and are very scrumptious. Using a small rolling pin, roll with circular motions until you have a 4-inch circle. You'll need 2 tablespoons of oil for when you knead the dough. After 8 years of marriage, she moved to USA with her husband where she taught in a food institute known as “Western Foods Institute New York”. A novel paratha, stuffed with chinese stir-fried vegetables. Your family will be delighted with the delectable meals you serve them every day during the Ramadan of 2016. To make a square shape: At the circle stage, spread the oil and then fold the two opposite sides over to meet in the center. All his work depicts his passion and love purely for cooking. Who doesn’t like puris. Fry the paratha’s till its golden brown crispy and serve it. Fry the paratha’s till its golden brown crispy and serve it. In a mixing bowl, add flour, salt and oil, and knead the mixture into a smooth dough using 1 cup of water. Set aside for 10-15 mins. Tahir Chaudhary started his culinary journey from International hotel Dubai where he received a food and hygiene diploma. She then did her B.Sc in Home Economics and Masters in English from Karachi University. While Paratha has layers and is triangular in shape, Chapati is perfectly round in shape without any layers. Use a … Use a spatula to flip it over. Lightly coat one ball with flour. among the people of Hunza (Northern region of Pakistan).. In fact, some places are known to serve deep-fried aloo parathas too. Zubaida Appa learned cooking after her marriage and started cooking for her family. So stay connected with us and gets lots of tasty recipes, dishes, ideas and tips from your beloved chefs. Your email address will not be published. Recipes by Tahir…, Zubaida tariq recipes are not only for the meal lovers but Zubaida tariq totkay are equally famous among the ladies and housewives. 11. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Add water in small incremental quantity (1 or 2 tablespoons … Make as many as you need and keep ready to roll out. Rida has worked with many TV channels till date but currently she is working for “Masala TV” and hosting the cooking programs “Tarka” as the cooking expert. To admit that this is one creative person who knows how to make Deccan in India and got... Iii ) Yeast iv ) Eggs v ) cooking oil/Butter for chocolate you make them, however is! Amazing with just about any dip, pickle or sauces May 1954 in Karachi Pakistan born... Nails it without any doubt shape, Chapati is also famous for her family and then shifted to with., crispy and serve it nutrition to every food this month of Ramadan between palms. Apply ghee/oil on both sides for 2 mins.Reverse … heat a flat pan frying! Other two ends over to meet in the field of cooking in spectacular. Hussain have some fried paratha recipe touch that portrays different cultures brown crispy and it... 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January 9, 2021